← Back to Menu
Korean Dalgona Coffee Recipe
Whipped coffee foam over cold milk - the viral Korean coffee sensation that took the world by storm with its creamy, cloud-like texture.
Ingredients
For the Dalgona Foam:
- 2 tbsp instant coffee
- 2 tbsp granulated sugar
- 2 tbsp hot water
For Serving:
- 400ml cold milk
- Ice cubes
- Cocoa powder for dusting (optional)
- Cinnamon powder (optional)
Instructions
Make the Dalgona Foam:
- In a medium bowl, combine instant coffee, sugar, and hot water.
- Using a hand whisk or electric mixer, whip vigorously for 3-5 minutes.
- Continue whipping until the mixture becomes thick, creamy, and light brown.
- The foam should hold stiff peaks when lifted with the whisk.
Assemble and Serve:
- Fill two glasses with ice cubes.
- Pour cold milk into each glass, leaving room at the top.
- Spoon the dalgona foam generously on top of the milk.
- Dust with cocoa powder or cinnamon if desired.
- Serve immediately with a spoon to mix the foam into the milk.
Dalgona Coffee Secrets
Perfect Foam
The key is patience - whip for at least 3-5 minutes until the mixture is thick and holds peaks. An electric mixer makes this much easier!
Coffee Quality
Use good quality instant coffee for the best flavor. Freeze-dried instant coffee works better than spray-dried.
Serving Style
Mix the foam into the milk before drinking, or enjoy the contrast of bitter foam and sweet milk in layers.